Ntuj Sugarcanes Pullulan Empty Capsule
Cov tshuaj aqueous ntawm Pullulan polysaccharide muaj qhov zoo nkauj thiab zoo nkauj thiab muaj txiaj ntsig ntawm kev txhim kho saj, yog li nws tuaj yeem siv los ua zaub mov tsis zoo thiab cov thickener. Cov zaub mov zoo tuaj yeem txhim kho tau zoo los ntawm kev ntxiv me me ntawm Pullulan polysaccharides (spermatase polysaccharide, amylopectin) thaum ua zaub mov. Xws li cov ncuav mog qab zib ntses tuaj yeem txhim kho qhov saj thiab zoo; Ib qho me me ntawm Pullulan polysaccharide (blastophorase polysaccharide, amylopectin) tuaj yeem ua kom taum taum tsw thiab ua kom yooj yim thaum ua taum paj. Soy sauce. Flavorings, salted zaub, boiled ntses thiab cw nyob rau hauv qab zib, khoom qab zib thiab thiaj li ntawm ib tug me me ntawm rubulan polysaccharide (blastophenase polysaccharide, amylopectin) yuav stabilize nws viscosity, nce nws viscosity thiab ua kom nws saj smoother.
Daim ntawv thov ntawmNtuj Sugarcanes Pullulan Empty Capsule
(1) cov khoom siv thiab cov khoom sib txuas ua ke rau kev lag luam kws tshuaj thiab tshuaj pleev ib ce.
(2) Cov khoom noj khoom haus kom zoo thiab cov thickeners.
(3) Cov khoom ntim dej-soluble siv los tiv thaiv oxidation.
(4) Cov khoom siv hluav taws xob qis qis rau cov khoom noj khoom haus thiab pastry.
Ntuj Sugarcanes Pullulan Empty Capsuletxheej txheem ntau lawm
Specification ntawmNtuj Sugarcanes Pullulan Empty Capsule:
Loj, Xim thiab Luam Ntawv:
Ntim:
Peb Cov Kab Ntau Lawm:
Kev Tswj Xyuas Zoo:
Daim ntawv pov thawj:
